Stilton, Brie & Cheddar served with grapes, chutney & crackers
Bright pink & fruity rhubarb with golden crumb topping
Served with the choice of honeycomb ice cream or crème anglaise
Quintessential British dessert served with caramel ice cream
Served with caramel sauce & cinnamon ice cream
Profiteroles filled with fresh cream and topped with hot chocolate sauce
Light chocolate mousse with whipped cream & a crunchy honeycomb topping
Head chef Petro Bozhko’ s very own banoffee pie,
Made from his mothers very own recipe
The choice of tangy lemon, blackcurrant, mango, raspberry
Vanilla, salted caramel, chocolate, strawberry, cinnamon, honeycomb