Takeaway Menu

Today's Specials

09/04/21 - 11/04/21

• Cod & Risotto

  £16.50

  Cod fillet on a bed of creamy risotto with pea, clams,
  Mussels, crayfish & herbs

• Chicken Supreme

  £15.50

  Corn feed chicken breast served with sautéed new potatoes,
  Green beans & wild mushroom sauce

Light Bites

• Crispy Duck Spring Rolls

  £6.75

  With marinated cucumber salad, spicy plum sauce & sesame seeds

• Salt & Pepper Squid

  £6.75

  Crispy & tender squid served with aioli & lime

• Mini Fishcakes

  £6.75

  Cod & salmon fishcakes served with spicy salsa & rocket salad

Mains

• Steak & Chips

  £25.00

  Fillet 8oz / Rib Eye 10oz / Sirloin 12 oz
  All our steaks are served with chips, grilled mushroom, tomato,
  & peppercorn sauce

• Thai Red Curry

  Chicken £15.75, Prawns £16.25, Vegetarian £14.50
  Authentic Thai curry with red peppers, pak choi, red onions, cashews, bean sprouts
  & a red Thai sauce, served with rice

• The Plough Beef or Chicken Burger

  £13.50

  Served in a brioche bun, with cheddar cheese, lettuce, tomato, gherkins, coleslaw & chips
  Extras: Blue Cheese £1.00, Fried Egg £1.00, Bacon £1.00

• The Plough Battered or Oven Baked Haddock & Chips

  £13.50

  A choice of beer or chilli & coriander batter and served with chips, mushy peas,
  Homemade tartar sauce & a wedge of lemon

• Scallops Risotto (Gluten Free)

  £9.00/£17.50

  Lightly seared scallops on a bed of creamy risotto with crayfish & roasted red peppers

• Mexican Quesadilla (vegetarian)

  £6.75/£12.50

  Toasted flat tortilla with melted Mexican cheese, served with salsa fresca,
  Sour cream & guacamole (Main served with chips)
  Add char-grilled chicken for £1.50/£3.00
  Or chorizo for £1.00/£2.00

• Vegan Quesadilla

  £6.75/£12.50

  Toasted flat tortilla with sweet potato pure, jalapeno, chilli flakes & sweet corn,
  Served with salsa fresca & guacamole (Main served with chips)

• Barbeque Ribs

  £16.50

  Rack of BBQ pork ribs, served with chips, corn on the cob & coleslaw

• Salmon Teriyaki

  £16.25

  Pan fried salmon served with egg noodles, pak choi, red peppers, baby spinach,
  Mange tout, red onions & teriyaki sauce

• Chilli Con Carne

  £15.75

  Spicy Mexican stew with tender beef, chilli peppers, tomatoes, onions, garlic,
  Kidney beans, served with rice, sour cream, & salsa fresca

• Chicken & Mushroom Pie

  £14.50

  Free range chicken, leek & mushrooms in a creamy sauce, baked in crispy pastry,
  Served with mixed vegetables, gravy and the choice of mash potatoes or chips

Salads

• Chicken and Cobb Salad (Gluten Free)

  £14.00

  Char-grilled chicken breast with crispy bacon, avocado, watercress,
  A ranch dressing & blue cheese

• Goat's Cheese Salad

  £14.00

  Grilled goat's cheese with roasted beetroot & squash, red onion,
  Avocado toasted pecan nuts & mixed leaf salad with a balsamic dressing

Dessert

• Profiteroles

  £6.50

  Profiteroles filled with fresh cream and topped with hot chocolate sauce

• Chocolate & Nut Brownie

  £6.50

  A contrast of delicious & flavours of chocolate, fruits & nuts,
  Drizzled with chocolate sauce

Roast

Available on Sundays only

• Aberdeen Angus Sirloin of Beef

  £15.50

• Neck of Suffolk Pork with Crackling

  £13.75

• Leg of Lamb

  £14.00

• Half Roasted Free Range Chicken

  £13.00

• Vegan Wellington

  £13.00

  Oven baked Wellington with mushrooms, red peppers, spinach,
  Onion, garlic & thyme, served with roast potatoes, mixed vegetables
  & vegan gravy

Side Dishes

• Side Dishes

  £3.00

  Hand cut chips / sweet potato wedges / mixed leaf salad with parmesan/ mixed vegetables