Starters

• Spiced Pumpkin Soup

  (vegan option available)
  Served with oven baked bread

• Wild Mushroom & Spinach Tart

  (vegan option available)
  With rocket & parmesan salad, dressed with truffle oil

• Rye Bay Scallops

  Lightly seared scallops with curried parsnip puree,
  Pomegranate & parsnip crisps

• Pork & Cranberry Pâté

  Pork & cranberry pâté, served with toast, cranberry chutney
  & peppered watercress salad

Mains

• Roast Crown of Turkey

  Succulent turkey breast served with roast potatoes, pigs in blankets,
  Seasonal vegetables, chestnut stuffing, cranberry & bread sauce

• Salmon & King Prawns

  Fillet of salmon & king prawns served with sweet potato purée,
  Wilted spinach & sauce vierge

• Beef Bourguignon

  Slow-cooked beef with bacon lardons, button onions & parsley,
  Served with gratin potatoes & French beans

• Roasted Vegetable Risotto (vegan)

  Creamy risotto with roasted pumpkin, butternut squash, beetroot,
  Pea, chestnuts & crispy rocket

Desserts

• Christmas Pudding

  (vegan option available)
  Homemade pudding served with brandy sauce

• Bread & Butter Pudding

  White chocolate & cranberry bread & butter pudding
  Served with custard

• Cheese Board

  Selection of cheeses with grapes, red onion chutney & crackers

• 'Jude's' Ice Cream

  Strawberry, vanilla & chocolate ice cream

• And to finish

  Molinari Coffee or Tea & homemade mini mince pies topped with cream