Desserts

Desserts

• Cheese Board

  £10.25

  Stilton, Brie & Cheddar served with grapes, chutney & crackers

• Rhubarb Crumble

  £7.50

  Bright pink & fruity rhubarb with golden crumb topping
  Served with the choice of honeycomb ice cream or crème anglaise

• Sticky Toffee Pudding

  £7.75

  Quintessential British dessert served with caramel ice cream

• Pear Frangipane Tart

  £7.25

  Served with caramel sauce & cinnamon ice cream

• Profiteroles

  £7.75

  Profiteroles filled with fresh cream and topped with hot chocolate sauce

• Chocolate Mousse

  £7.75

  Light chocolate mousse with whipped cream & a crunchy honeycomb topping

• Bozhko’s Banoffee Pie

  £6.50

  Head chef Petro Bozhko’ s very own banoffee pie,
  Made from his mothers very own recipe

• A Selection of Sorbets (3 scoops)

  £5.00

  The choice of tangy lemon, blackcurrant, mango, raspberry

• A Selection of Ice Cream (3 scoops)

  £5.00

  Vanilla, salted caramel, chocolate, strawberry, cinnamon, honeycomb

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